How do you soften bread? |
Answer
Wrap it in a damp towel and pop it in a warm oven for a few minutes.
Also
A few seconds in the microwave can "revive" bread that isn't too dried out. Wrap it in a slightly! damp cloth and let 'er rip. Be warned that it takes but a short time to "overdo" the bread and make the crust tough.
There is a general rule with a microwave project like this: you can always cook for a few more seconds to add a bit more heat - but you can't "un-add" it. It's like adding salt during cooking. You can always add a bit more, but if you overdo it....
Bon appétit!
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First answer by ID1073309368. Last edit by Quirkyquantummechanic. Contributor trust: 270 [recommend contributor]. Question popularity: 41 [recommend question]
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