The answer is you need to 'pulse' it.... in other words put a small portion of butter in a dish and put it in the microwave, turn the microwave power to it's lowest setting, turn on the power, count to 2 and switch off, repeat this 3 or 4 times then check the butter, stir it and if it's not soft enough return to the microwave and repeat the above until it is soft.
I used a hair conditioner to help soften my hair and make it more manageable.
A quick way to soften frozenmargarine or butter is to place it in a microwave oven on low power for a few seconds at a time until it is soft enough. However, if care is not taken in doing this, the result will be a puddle of liquid butter or margarine.
When combined with sugar, the fat referred to is usually butter or margarine. You microwave the butter/margarine for about ten-fifteen seconds, until it is easily malleable and can be stirred into sugar without huge lumps of just butter remaining.
This is butter that has been taken out of the refrigerator and allowed to come to room temperature, soften.
Yes. Be sure you put the butter on a plate or in a bowl ( do not use a plastic container). If you want to just soften it, 15-20 seconds will do. If you want to melt it, do not microwave for more than one minute.
No. Use firm jalapenos.
I use Cocoa butter to soften my skin and give it a natural glow.
The Sharp R402JK has the usual microwave settings of cook, defrost, warm, and reheat, but what sets this microwave apart, is the settings of soften and melt. These two new settings give you new options to soften or melt your food.
no, it is the same
The heat caused the butter to soften. He softened his words when he saw how much they were hurting her.
You can leave it, covered on the counter until it comes to room temperature, or to soften it quickly, you can microwave it in 5 second intervals. Be careful that it doesn't start melting if using your microwave, though.
keep it in the frig. when it gets hard, it will soften in the microwave.