this works with any icing, all you have to do is add a bit of cream cheese.
some sugar and the secret is heavy or light whip cream
Refrigerate it.
Makes the butter to make butter icing more firm (so you are able to put it into a piping bag and decorate.) Also makes the butter icing taste sweet ^^, xx source: me, currently taking food technology in GCSE (: hope it helps, LOL sorry if it's a short answer and sorry if it's not detailed and very good. >.<
The liquid evaporates, and the sugars re-crystalize. This causes it to become stiffer and more firm.
There are many ways to make icing. The quickest is to mix icing sugar with a tiny bit of water. This takes less than a minute and produces an icing that will firm up in the refrigerator. (Icing sugar is a mixture of finely powdered white sugar and corn starch). Anything else you add - corn syrup, butter, shortening, ground nuts, food coloring - will take more time. You can also make icings from regular sugars by cooking and thickening with corn starch and so on. This will obviously take more time but will allow you to experiment and develope your own special treat.
yes, but you may need to add more icing sugar to make it thick enough :)
You make chocolate icing at home.
Use more food coloring
Usually it does, yes.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
i dont understand what you mean by pure.. but yes, you can make icing sugar
To make your snacks more creative is adding more decorative ingredients to make it look more creative and secondly is making it taste more better. Decorative ingredients like sprinkles or icing can work. When putting on the icing it should have a particular shape too.
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.
A senior associate usually makes in the six figures at a law firm. They will make more, the larger the firm is.