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How do you substitute egg substitute for eggs?

In: Ingredient Substitutions [Edit categories]

Answer:

1/4 cup liquid egg substitute for one egg

First answer by ID1287353174. Last edit by Gouch53. Contributor trust: 1905 [recommend contributor ]. Question popularity: 5 [recommend question].

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Can you substitute egg whites for eggs?
Yes, though it may make what you are cooking slightly fluffier and lighter. Also if you are going to do this then you should do 3 egg whites for every 2 eggs. You should also add a touch more of oil...
How do you substitute real eggs when a recipe calls for egg substitute?
Cooking with Egg Substitutes. Usually the measurements are on the carton that the egg substitute comes in (just like artificial sweeteners do.) Egg to Liquid Egg Substitute Conversion: 1 egg = 1/4...
What can you substitute for eggs?
Applesauce can be substituted for eggs in a recipe where you use oil, or for oil in a recipe requiring eggs, but not for both. Cool whip works for small amounts of eggs, too! Canola oil works some of...
What do you substitute for eggs?
3 egg whites 2 tablespoons instant nonfat dry milk powder 1 teaspoon water 2 to 3 drops yellow food coloring, optional