Thaw well, slice, reheat on flat top, griddle, pan, or oven. Microwaving will make it tough and lose the flavor. not slicing it will promote an unthorough reheat. if put in oven keep in pan with some...
According to the USDA, ham, both pre-cooked and cooked at home, should be stored in the frezzer for no more than 1-2 months. The USDA would say that. But I'll Tell you Something, I keep things (like...