How do you thicken a cheesecake made of cream cheese anddouble cream?

Regular cream cheese is made with milk that is about 35% butterfat. In practical terms this works out to about 10 grams of fat in an ounce for regular cream cheese and only 7 grams in the light...

by a cow

The function of cream cheese is to add structure to the product. Usually flour will provide the majority of the structure of a cake (since it contains gluten, a protein), but in a cheesecake, there...

Cream cheese is made from cow milk, so it's a dairy product... It's just basically chesse made into a soft white cream.

Philadelphia cream cheese was made in Italy.