it is called a t-bone for its t shape. The meat around it is the steak.
the t-bone
hmm lets think could it be a T-bone?
with a fork and knife==duh
A bovine that has been slaughtered for meat.A T-bone steak comes from the rear flank of the animal. It is similar to a Porterhouse steak as both have a "T" shaped section of bone. The meaty portions...