I hope you are referring to the idli stand. If you have the idli batter with you, here's what you have to do: 1. Take a pressure cooker; pour some water in it. 2. Apply a drop of oil with your finger on all of the idli moulds...just to prevent it from sticking. 3. Pour the batter in the mould and stack the stand one above the other. 4. Place it in the pressure cooker...make sure that the lower level of the batter is not submerged under water. 5. Close the pressure cooker....BUT DO NOT PLACE THE WHISTLE. Place it on a gas stove and steam for about 20 min.
samolina
Vediraj
69
Idli
idli
You use an egg cooker poacher to poach eggs. A good cooker will do all of the work. The most common recipe would be eggs benedict.
use a better quality of rice and urundhu in proper ratio
traditional breakfast in south Indian
yes. It has carbs and proteins.
idli
Idli is very tasty with sambhar First step mix all materials Sooji,Salt and rai then leave it for 15 minutes
Cooking fruit.