Applesauce is substituted in baking for the oil that the recipe calls for.
Sometimes it depends what recipe you are using but normally you squirt it in when you put the butter in. :-)
Use applesauce in place of butter and it will turn out fantastic!
Applesauce will make a moister cake.
yes
An applesauce cake would take on average one hour to make. This includes baking the cake in the oven after mixing the ingredients, and also cooling before serving.
Applesauce or maynonnaise Applesauce or maynonnaise
applesauce, applebutter, prunebutter, and pumpkin.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
applesauce cookies,gingerbread orange cake, hardtack cake, idiots cake, corn muffins, Lincoln cake.
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.
If it's made from kosher products.
Butter is always good.
Often you do, yes.