Oregano is an herb that is used in many Mediterranean cuisines, in the Middle East, the Philippines and Latin America, including Mexico. Traditionally, stems are harvested and dried and the leaves are then stripped from the stems and crushed. However, if you are in a hurry, fresh leaves can be taken from the stems and chopped. If you grow a lot of it, you can simply take cuttings and leave the rest of the plant to grow.
Oregano is most widely-known for its use on pizza, usually as part of the tomato sauce. In Turkish cuisine, oregano is used as an herb on grilled meats and kebabs. Oregano has a stronger flavor than thyme, basil or marjoram (to which it is closely related) so it tends to be used in spicy dishes, particularly for flavoring meats.
Put about 5 drops of it under your tongue and then swallow it. You can wash it down with some water if it burns too much. Repeat this about every hour or so, until your cough is better.
I put 2 drops in a shot of juice followed by more juice. It might burn for a min but will go away fast. If it does not go away, stop using.
You can find all the information about extract oregano oil from going to the following website http://www.healingnaturallybybee.com/articles/anti6.php
make a soap that clean bowl out of oregano extract!@_@
The difference between oil of oregano and oregano oil is nothing! One can use both types and the terms are interchangeable. Oregano oil or oil of oregano are great additions to cooking.
oil of oregano
If you are referring to oregano-infused oil, it is most common to use olive oil. But there is such a thing as pure oregano oil (pressed from oregano), but that is a nutritional supplement and not typically used for cooking.
You could take 500-1000 milligrams of Oil of Oregano for this condition. Too much oil of oregano can irritate the stomach lining.
I think this is one of the most unique uses of oil of oregano. Imagine a natural mosquito repellant without using strong DEET's and other pesticides. Oregano oil was shown in studies to be an effective natural mosquito repellant. This study found Oil of Oregano repels mosquitoes better than traditional chemical repellants like DEET. Research has shown a solution of 2% oregano oil makes an effective mosquito repellant. Another great use of oil of oregano.Reference: http://www.healthy-oil-planet.com/uses-of-oil-of-oregano-2.html
No, the oregano that we eat is derived from the Origanum Marjoram plant. The medicinal Oregano Oil is derived from the Origanum Vulgare plant. Unfortunately, some people don't realize this and they produce oil of oregano from the Marjoram plant. Watch out for "homemade" oils. So, when you go to buy your Oregano oil make sure it is derived from the Origanum Vulgare plant. And make sure it's percentage of Carvacrol is at least 60%.
nganga.....
no
I buy my Oil of Oregano from Natural Wellbeing and the label does not state anything about there being thymol in it at all.
It is a false assumption that Oregano oil kills good bacteria. Oregano oil does kill pathogens but it feeds beneficial bacteria.Try this simple experiment to confirm for yourself the amazing intelligence of Oregano oil to discern between harmful and beneficial micro organisms.While making yogurt at home, place ten drops, (that's a lot of oregano oil!), into an eight ounce cup of milk and yogurt cultures while making up the rest of your yogurt batch as usual.If oregano oil kills all organisms, including the beneficial ones, then the yogurt cultures will die and the milk will just be milk but if the oregano oil is discerning, then the cultures will thrive and you will have oregano flavored yogurt.Not only are you going to enjoy a delicious savory yogurt but that oregano oil infused yogurt is going to far outlast the other yogurt batch because the oregano oil is going to continue to feed and preserve the good yogurt cultures while destroying any pathogens that would typically spoil the yogurt. I left my oregano oil infused yogurt in the fridge for month and it was as tasty after one month as it was the day I made it.