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Fresh or dried parsley is a common ingredient in soups, stews, meat and egg dishes.

It is an excellent addition to any dish with garlic, as it tends to mitigate the after effects (bad breath). Eat a little fresh parsley after a garlicky dish and your date will appreciate your thoughtfulness.

Flat leafed or Italian parsley is in almost every Italian dish.

Parsley is part of the French bouquet grani (a bundle of herbs with delicate flavours used to enhance many French dishes).

Parsley is also one of the best known garnishes on trays and plates in grocery stores, in photo shoots for magazines, in fine restaurants and in many homes.

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Q: How do you use parsley leaves in eating food?
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