Salt lowers the boiling point of water, causing it to boil at lower temperatures and conserving energy (and patience).
Salt raises the boilin g point of water.
It turn the salt to nothing poo
It raises the boiling point of the water, so it takes longer for water to come to a boil. It raises the boiling point. Usually water boils at 100 degrees Celsius. Food tends to cook faster because...
Adding salt into water while boiling it increases the temperature and makes it faster.
It increases the temperature water must reach to boil.
Yes, salt lowers the boiling point of water by interrupting the hydrogen bonds between water molecules. This is a minimal effect.