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How does a fish fork differ from a regular meat fork?

In: Food & Cooking [Edit categories]

Answer:

A fish fork is smaller than a dinner fork or salad fork. It usually only has three tines. It's meant to be small enough to get into small spaces in crab legs or in parts of lobster where you need a small tool to reach the meat.

First answer by Ayersdy. Last edit by Ayersdy. Contributor trust: 322 [recommend contributor ]. Question popularity: 0 [recommend question].

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Relevant answers:

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