How does a food service inspector evaluates a inspection policy?

The Food Safety and Inspection Service, an agency of the United States Department of Agriculture, the public health agency responsible for ensuring that the nation's commercial supply of meat,...

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins,...

It's called a service because the primary focus of the industry is to serve people with food in the best way possible.

food is meat,plants and food service is bringing food to the table

A food inspector goes to newly built restaurants and he looks at he place and tastes the food to make sure it's safe for people to eat