Answer:
Worker bees go from flower to flower drinking the nectar. It doesn't go in to the bee's stomach but into a special storage sac called the honey crop. As she swallows the nectar she adds enzymes to it from special glands which start the process of breaking down the complex sugars like sucrose into simple sugars like glucose and fructose. As she flies back to the hive she is probably carrying around 40 milligrams of nectar (she only weighs 90 mg herself!). At the hive entrance she regurgitates the nectar and passes it to one or more hive bees who then swallow it again, adding more enzymes.
The hive bees take the nectar and put it into a honeycomb cell. By now the enzymes will have done their job of converting the sugars and we should now call it honey, although at the moment it contains too much water: if left like this it would ferment and spoil. The hive bees fan the stored honey with their wings to promote an air flow. This, together with the warmth in the hive, help evaporate water from the honey. When the bees consider the honey is ready, they cover the cell with wax to seal it. When this happens, the beekeeper knows the honey is ready for collection. bees are also cool according 2 me