When solutes (what is being dissolved) are added to a pure liquid, its boiling temperature rises. The more solute is added, the higher it goes. The particles of the solute added interfere with the boiling of the water. The molocules cannot escape as easily in to the air, because the solutes molocules are physically blocking them. Thus the molocules have to move faster and faster to escape. The faster they go, the hotter it is. Thus the boiling point is raised.
The water reacts to the baking soda, just like the baking soda and vinegar experiment, but way slower!
yes it does
affect the water temperature
Yes, in the same way as any salt (or soluble compound)
Water is vaporized and baking soda is thermally decomposed; the solid residue is sodium oxide.
It makes it react quickly - bubbling vigorously.
yes it does i did it as a project before.
Crack
Boil the water and the baking soda will be left over from the evaporated water.
Baking soda is a solid, therefore it will not evaporate even when mixed with water. The water will evaporate and leave the baking soda behind.
The baking soda dissolves in the water
you get baking soda in water, aka nothing. my mom drinks it when she feels sick i think
if you boil the water the baking soda will disolve
not much.
Soda water boil.
A homogeneous solution is obtained.
it forms carbon dioxide
I would pour all three in a beaker of water. The baking soda will dissolve into the water, the sawdust will float, and the sand will sink. I'd then strain out the sand and saw dust. I'd then boil the water until it all evaporates leaving nothing but baking soda.
it changes it because when you add baking soda to water it starts to bubble/boil up which mean when something bubble that mean that the temperature is rising because water boils at 100 degrees so therefor baking soda has some type of chemical that makes it bubble up