It forms Sodium Chloride,water and Carbon dioxide
it fizzes up, but not as much as it would in water. it would also release carbon dioxide in to the air.
Sodium carbonate reacts with hydrochloric acid to give sodium chloride, water and
carbon dioxide. The reaction takes place as:-
NaHCO3 + HCl ------> NaCl + H2O +CO2
You get h20, carbon dioxide and salt
Nothing happens
Yes, hydrochloric acid does react with baking soda. Baking soda is sodium hydrogen carbonate. Thus sodium hydrogen carbonate + hydrochloric acid --> sodium chloride + water + carbon dioxideNaHCO3 + HCl --> NaCl + H2O + CO2.(All the numbers should be subscripts).This is the reaction which happens in the stomach when we take baking soda for indigestion.
Baking soda is a base so any acid will react to it. The most commonly known is the reaction between baking soda and vinegar.
AN ACID CAN NEUTRALIZE BAKING SODA LIKE HYDROCHLORIC ACID HCl
baking soda
Combine it with a base. If you mean hydrochloric acid as in stomach acid, baking soda is an old favorite.
Baking soda is sodium bicarbonate, NaHCO3. Sodium bicarbonate and hydrochloric acid, HCl, react to form sodium chloride, NaCl and carbonic acid, H2CO3. NaHCO3 + HCl ---> NaCl + H2CO3
Not all liquids react with baking soda. If there isn't any type of acid in the liquid, therefore, there is nothing for the acids in the baking soda to react with.
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
because baking soda is a base, it will react with an acid. A common household acid is vinegar, and it works the best.
baking soda is a base (-OH)...... vinegar(+H) is an acid that's why they react when mixed together.
it doesn't since it not an acid it doesn't react to the formulas
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.