The amount of protein and/or fat in milk will affect the viscosity. More of either will make it thicker in consistency. But more fat will make it less dense, whereas more protein will make it more...
yes because if the butter is warmer than usual it will make the cake taste like it has been sitting out for a week or so. I am a profesional cook and this is a very good question. sihned, Sam...
People who purchase the same product from the same store or manufacturer have built up a product image of what to expect each time they make a purchase. That's what gives a product meaning and value....