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How does fer-mention allow glycolysis to continue?

Updated: 9/17/2019
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Glycolysis is followed by a different pathway. The combined process of pathway and glycolysis is called fermentation.

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Q: How does fer-mention allow glycolysis to continue?
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Related questions

How does fermention allow the producetion of ATP to continue?

Two molecules of NADH + H+ are produced in glycolysis, and during fermentation, they become oxidized to NAD+ (one of the requirements for glycolysis to occur). Thus, both lactid acid and alcoholic fermentation allow for NAD+ to be continually regenerated for use in glycolysis, where a total of 4 ATP molecules are produced (a net gain of 2 ATP).


Which energy releasing process does pyruvate being converted into lactic acid allow to continue?

Anaerobic glycolysis (respiration)


Which organisms use alcoholic fermentation to allow glycolysis to continue to produce ATP?

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Which organism use alcoholic fermentation to allow glycolysis to continue to produce ATP?

lkdgh thats chinese for yeasts


How are lactic acid and alcoholic fermention similar?

Both of the reactions are under anaerobic conditions (the absence of oxygen is required in both cases). In the presence of oxygen, glycolysis takes place.


What conditions enable glycolysis to continue during fermentation?

Fermentation enables glycolysis to continue as long as the glucose supply lasts. Glycolysis enables the fermentation to continues under an anaerobic conditions.


What is the prupose of fermentation?

to enabe glycolysis to continue


Fermentation enables glycolysis to continue under what conditions?

Fermentation allows glycolysis to continue under anaerobic conditions (i.e. in the lack of oxygen)


What is the function of fermentation reactions?

to generate from , so glycolysis can continue


What does fermention mean?

It means that the organism can use Lactose as an energy source


How many grams of lactic acid are in a 0.5M solution of lactic acid?

NAD+ is regenerated, allowing glycolysis to continue


What sequence summarizes lactic acid fermention?

glucose> lactic acid+energy