If using bleached flour, the cookie will have a better taste because the flour is not adding or subtracting from the flavor of the other ingredients it is sort of like a blank canvas.
Using whole wheat flour is less ideal for cookies because it dries out the cookie a little more and gives it a different flavor. However this is healthier than using bleached flour because it has it's own natural fibers.
Flour makes cookie dough less sticky. It also allows the texture to be smooth, and more round in general. So, the flour can make the cookie more full.
well, flour makes the cookie mixture into dough so it affects it alot.....
without flour, cookie dough is too sticky to work with. flour makes them fuller, less sticky, and yummy!
Flour does not affect the rising of cookies. The leavening agent, which might be baking powder, baking soda, eggs or in some cases, baking ammonia, causes rising.
It makes the cookie thick and fluffy.
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When Maddy was baking cookies, she used flour.
Self-rising flour is regular flour that has baking powder and and salt added so the answer is: Absolutely. I often use self rising flour when baking, as I use less ingredients that way. I have done them both ways, with no difference in quality, or taste. Enjoy your cookies!
You might be able to use self rising flour for peanut butter cookies. It will act differently than regular flour, so omit ingredients that cause the cookies with regular flour to rise (baking soda) and be prepared for your experimental cookies to cook differently.
The basic ingredients for baking cookies are flour, baking powder, butter, sugar, and vanilla extract. If you wan't more elaborate ingredients, go to http://allrecipes.com/Recipes/Desserts/Cookies/main.aspx.
In most sugar cookies the main ingredient is flour. The second ingredient would be sugar. There must be more flour than sugar or the cookies would not bake very well.
Plain flour most likely is AP flour and I say yes at any rate.
For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.
You can use it for baking mostly cookies cakes. Not really bread though you need self raising flour for that!!! Oh and yeast!
You can use corn flour to replace wheat flour in cookies, but the result will be a finer textured and more brittle cookie. For recipes that require the elasticity of the gluten in wheat, a good result will require the addition of gluten, or an acceptable equivalent.
Yes. Just be sure to omit the baking soda, baking powder, and/or salt.
Yes. Do you have to add baking powder for cookies?
No. It just makes the cookies sweeter. Flour and baking soda are two ingredients that make cook is thicker. I make cookies all the time.