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How does higher temperature affect the dissolving rate of a sugar cube?
Wiki User
∙ 14y ago
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Wiki User
∙ 10y ago
Wiki User
∙ 14y agothe affect is that the sugar cube is being absourbed by the hot mouisture in the water
Wiki User
∙ 14y agoHigher temperatures mean the molecules are moving more rapidly. This will speed up the process of disolving a sugar cube, because there is more activity.
Wiki User
∙ 13y agothe higher the temperature, the faster the rate at which sugar will dissolve
Wiki User
∙ 11y agoyes, warmer water will disolve sugar faster.
Wiki User
∙ 10y agoYes, it does positively correlated:higher, then quicker (shorter time)
Wiki User
∙ 11y agoThe higher the temperature, the greater the solubility.
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What is the dissolving temperature of table sugar?
Table sugar or sucrose melts at about 186°C (367°F).
Why is dissolving sugar in water an example of a reversible change?
The sugar is not chemically changed / oxidized. Gently evaporate the water, and you get the sugar back.
Sugar dissolving in water is an example of what process?
The formation of a solution, in which sugar is the solute, and water is the solvent.
Hypothesis for sugar dissolving faster than salt?
In my opinion, it doesn't matter on is it sugar or salt. I believe it matters on the temperature of the water. Boiling water would be the fastest to let sugar or salt to dissolve. Surface area is also very important. The smaller a particle is, the more of its surface is in contact with solvent, and the sooner it may enter solution.
Does temp affect how much salt or sugar can be dissolved in water?
No, it will all dissolve eventually until no more can be added to the water, which is called saturation where it will start to settle in the bottom of the container after a certain amount of solute is added. But it does dissolve faster in hot water.
How does temperature affect the dissolving rate of a sugar cube?
Higher temperatures mean the molecules are moving more rapidly. This will speed up the process of disolving a sugar cube, because there is more activity.
In what temperature does sugar dissolve faster?
yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker
Does the temperature of water affect how fast salt crystals or sugar crystals melt?
Yes. (BTW, the crystals are dissolving, not melting...melting occurs at a very high temperature).
What is the dependent variable for sugar cube dissolving?
temperature of water. :) and youre welcome(:
How does temperature effect the rate od dissolving sugar?
it makes it faster to dissolve
Does temperature affect the amount of sugar that dissolves in water?
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
What would happen to the dissolving rate of sugar in tea if you increase the temperature of the liquid?
It would increase.
Why does sugar dissolve faster at a higher temperature?
Heating creates more spaces between molecules of the solvent like water. So, as the space between molecules increases, the sugar particles get into them faster. Thus the rate of dissolving increases
Does the temperature affect the growing of sugar?
Yes.
Will sugar dissolve faster at room temp or with ice in a glass of tea?
Much faster at room temperature compared to in ice. Higher the temperature, the more kinetic energy molecules have, the faster they move and the more collisions the sugar molecules have with the water molecules in the tea per second therefore faster dissolving rate.
What factors influence the speed rate which the sugar dissolves?
The most important and basic factor that increase the dissolving rate is temperature.
Is dissolving sugar physical or chemical?
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
