Irradiation preserves food by destroying microbes just as heat does in the canning process. In both processes, the food must have been first sealed in a container e.g., a can, jar, or pouch.
Preservatives protect the food from bacteria. It makes it so that it last longer and taste great! Think of PRE-SER-VA-TION, it preserves the food so that bacteria and other harmful bacteria don't...
soups, chili, stews, veggies like carrots, beans, corn,tomatoes,peas, some fruits like apples, peaches and pears.....baked beans, jams and jellies you can do sauces
FreezingDryingVacuum sealingCanningHeatingBakingConverting it into a longer lasting formVegtables, meat or fish in salty waterIn a jar with alcohol Or vinegarPut large amounts of sugar in the...