How does salt effect the boiling rate of water?

It turn the salt to nothing poo

It raises the boiling point of the water, so it takes longer for water to come to a boil. It raises the boiling point. Usually water boils at 100 degrees Celsius. Food tends to cook faster because...

Salt lowers the boiling point of water, causing it to boil at lower temperatures and conserving energy (and patience). Salt raises the boilin g point of water.

Yes, salt lowers the boiling point of water by interrupting the hydrogen bonds between water molecules. This is a minimal effect.

it makes the water boil faster