salt or sugar would lower the melting point and raise the boiling point.
The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
Sugar is a hydrophilic (water-loving) molecule, so when it is added to water it will form intermolecular dipole-dipole bonds with the water molecules.
To change phase from liquid to gas, the water molecules must break all intermolecular bonds and become "free molecules".
By increasing the number of intermolecular bonds, it takes more energy to break the bonds and boil the water. Therefore, adding sugar to water will increase the boiling point.
Adding sugar to boiling water it will increase the boiling temperature very slightly
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
The phenomenon of boiling point elevation is analogous to freezing point depression
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
A thermometer!
Yes. Dissolved sugar increase the boiling point.
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
Adding sugar to boiling water it will increase the boiling temperature very slightly
Each substance has a different effect on the boiling point.
Any material added to water raise the boiling point.
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
by incresening the destiny of the product of water
sugar
The boiling point of a liquid is elevated when this liquid contain impurities.
Acetone is a liquid with a boiling point lower than that of water; the other two are solids.
Pressure & Temperature :) Apex
The boiling point of the solution is lower, the boiling point is higher.