You heat it up till it caramelizes not very hard. Melt the butter put the sugar in and it dissolves
The sugar caramelizes because it is heated to the temperature of caramelization.
Sugar caramelizes at about 160 degrees Celsuis. But the process begins much earlier in the temperature
A one word answer would be "YES". Depending on the kind of sugars meant, each kind of sugar has its own chemical formula. Table sugar is sucrose. It is made from two simpler sugars called glucose and...
no
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