Sugar preserves food by lowering the water activity (aw). If the aw is 85 or less, spoilage and pathogenic microorganisms can't grow. Microorganisms all need proper food, water, temperature and acidity to grow and adding sugar to appropriate levels can prevent bacterial growth.
High sugar, salt or acid content creates a hostile environment for fungi and bacteria. Candying, salt curing and pickling are methods commonly used to preserve food.
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
It does Because salt kills germs and cleanses ur food as well as lemom juice
You are heating it, which destroys the bacteria or slows the microbial growth, so less bacteria in the food, which makes it safer to eat!
Sugar
Hypertonic environment.
Both sugar and salt can preserve equally well and have been used as preservatives since bygone days. Salt is better used to preserve meat while sugar would do well as a preservative for fruits.
Examples: salt (sodium chloride), vinegar, sugar.
That depends on the type of food. There are several ways to preserve food: Dehydrate the food (Food with less water will not likely spoil), Freeze Foods and add antimicrobial chemicals.
The best ways to preserve food are to: Freeze the food Boiling or blanch food at high temperatures Use alcohol, acid, and salt and sugar in high concentrations Exclude air Remove moisture
The addition of salt or sugar reduces the water that is available so that spoilage organisms won't grow.
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
water can not preserve food it attracts mold
Common preservatives used at home include salt, vinegar, and citrus juice.
On meat, salt can preserve food.
yes
well once you have cooked the food it is ready to it so there is no need to preserve it