0
Warm honey is less viscous than cold honey.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
What is the viscosity of honey?
It depends on the moisture content and, more importantly, the temperature and pressure. The viscosity of honey is approximately 10,000 cP at 20°C and 1 atmosphere.
What is the effect on increase of temperature on viscosity of liquid?
In most cases an increase in temperature will lower the viscosity of a material, but there are exceptions, like sulfur, which form polymers.
Which has a lower viscosity milk or honey?
Milk..... Viscosity is the thickness of fluid. The thinner it is the less Viscosity it has
How are viscosity and temperature related?
For most liquids viscosity decreases as temperature increases.
How does heat affect viscosity?
Heat decreases viscosity. Lower viscosity means thinner like water. An example of higher viscosity would probably be honey.
How does the temperature affect the viscosity of honey?
The highher the temperature, the more runny the honey.
What is the effect of temperature on the viscosity of gases?
For liquids; Viscosity tends to fall as temperature increases. For gas; Viscosity increases as temperature increases.
How could you alter the viscosity of honey?
The viscosity is decreased by adding water and is increased by a decrease of temperature.
What is viscosity of honey at room temperature?
7 s/cm
What is the viscosity of honey?
It depends on the moisture content and, more importantly, the temperature and pressure. The viscosity of honey is approximately 10,000 cP at 20°C and 1 atmosphere.
How is the knowledge of viscosity is applied to a beekeeper?
peanutbutter is yummy in my tummy :D
In the Viscosity lab the honey was the variable and the temperature of the water was the variable?
thats not even a question
How do you change the viscosity of honey?
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Does temperature effect on viscosity?
Yes, but the precise nature of that effect depends on the material and is not necessarily linear.
Whose viscosity is more honey or water?
Honey has a higher viscosity than water.
Water has a lower what than honey?
Viscosity. :)
Does liquid honey have a high viscosity?
Yes, but keep in mind there are many type of honey, and many ways of processing the honey. I will assume we are talking about natural honey, Liquid and unpasteurized... this is still a wide range of honeys as the properties of the honey are different by location and what flowers the nectar was gathered from. (not to mention the species of bees). so in short i'd say: yes honey has a high viscosity at room temperature. afterthought: "high viscosity" is a very broad term as well...
