[Edit] 
The salt lowers the freezing temperature of the water. The super cooled water is what actually freezes the ice cream. You can create liquid water with a temp of 10 degrees F.
salt in ice cream?
First answer by Dreamygrl102894. Last edit by Icedude. Contributor trust: 0 [recommend contributor]. Question popularity: 5 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Recipes > How does the ice and salt combined freeze ice cream?
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