Because of the green coloring of the plant. :D
The cause is the possibility of water to form hydrogen bonds with other water molecules ( a group of five).
Any material added to water raise the boiling point.
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
by incresening the destiny of the product of water
The boiling point of a liquid is elevated when this liquid contain impurities.
Pressure & Temperature :) Apex
Yes. Dissolved sugar increase the boiling point.
It raises the boiling point of water and it can make it taste funny and yooh smell
it lowers the boiling pt temperature
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
If the stone is insoluble the boiling point is unchanged.
Increasing the pressure increases the boiling temperature
Salt decreases the freezing point of water and increases the boiling point of water.