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As a gas, its solubility in water decreases as temperature increases.Boiling water produces oxygen gas bubbles, which means you can get out most of the oxygen dissolved in water by boiling water, thus, for example, a fish can't live in water you boiled.

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12y ago
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9y ago

The hotter the water the more oxygen it holds, that's why sometimes hot water looks cloudy.

The person who originally reponded to you was not correct. The reason why hot water looks cloudy is due to evaporation not an increase in oxygen. An Increase in temeprature leads to a decrease in oxygen. A decrease in temperature leads to a increase in oxygen.

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13y ago

When the water is heated, the molecules in the water move farther apart, which leaves spaces between the water molecules. When a diatomic (meaning there are two of the same atom bonded together) oxygen molecule hits the surface of the water where the spaces are, it gives the oxygen a small cavity, where the oxygen molecule forms a weak magnetic bond with the water, just enough to make it dissolve into the water. This means that, as the water is heated, generally, the amount of oxygen dissolved in the water will decrease

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10y ago

Cold water is denser than warm water. Cold water sinks the bottom of the ocean taking many of the oxygen molecules with it. In the same sense warm water keeps water molecules spread throughout it self.

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11y ago

There may be an energetic threshold to which oxygen will remain in a solution. Beyond that it will not.

If you heat something up beyond a certain temperature, oxygen simple won't be able to stay mixed in the same environment.

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12y ago

temp goes up: O goes up

temp goes down: O goes down

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11y ago

The higher the temperature the less oxygen. Cold water holds more oxygen than warm water.

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Q: What is the effect of temperature on the amount of oxygen that water a different temperatures can hold?
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