bread mold in about 10/15 days it deepens what type of bread it is
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
it depends where you put it .
Typically when mold is present on food, you want to throw it away. As a result of the process the food goes through before it is packaged for shipping, processed cheese will grow mold before a processed ham product.
It would depend on where the bread is and the amount of moisture in the air. Hope that helped.
No. Bread mold grows on bread, hence the name.
iit grows by 6 days to make the mold green and black if its in a dark and moist place.............
Yes, mold will definetly grow on toasted bread.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
Warmth and moisture - both in the bread and in the air. A slice of very dry bread, in a very dry room will mold very, very slowly, if at all - it may just dry completely. A fresh (moist) slice of homemade bread (no preservatives) in humid July weather will mold very rapidly.
mold...