Very fatty. Watch the turkey closely to make sure it doesn't brown too quickl1
yes, as it is fatty due to the high content of oil used to deep fry! fool.
You have to thaw the turkey. If you didn't, the outside would be burned black before the center was cooked.
See the link below for how-to deep frying turkeys.
Deep frying
Deep frying and roasting
Deep frying
No! If you do this you risk serious injury. The contrast in the heat will cause the oil to expand too quickly and displace as will the water meaning you will covered in burning oil. Many injuries are cause during the holiday season by people attempting to fry frozen foods. Don't try it. Defrost first.
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Deep frying adds a lot of unnecessary fats and oils where as roasting lets the fat melt away
Cooking food (including frying it) does produce chemical changes.