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What makes ghee grainy?
Ghee is a clarified butter, where the butter is slowly melted and cooked, separating the milk solids from the liquid. As the ghee slowly cooks, the solids brown, giving it a rich, nutty flavor, which...
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Why ghee is named as banaspati ghee?
Banaspati:- A hydrogenated animal fat is called Banaspati Vanaspati:- A hydrogenated vegetable fat is called Vanaspati
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Where do you get ghee?
grocery stores, restaurant suppliers or make your own- it's quite easy to do. look for my lengthy response on this site as to methods.
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What is ghee?
Take butter slowly melt, remove from heat let the milk solids separate ( sink to the bottom of the pan) from the golden liquid on the surface. This is ghee or clarified butter. Ghee can be stored at...
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Difference between banaspati ghee and vanaspati ghee?
Vanaspati ghee (India) is called as Banaspati in Pakistan.