You consider the factors - how hard it was to make, what facilities (appliances were used), how much the ingredients cost and where you are selling it. That's why eat out is cheaper than eat in. So...
Food inflation eased by over one percentage point to 16.61 per cent in mid-April on hopes of a normal monsoon and the arrival of the winter crop in the market.However, the fuel price index rose to...
For all food, you got to pay for ingredients, so this is one of what you need to calculate.Don't forget the electricity you use. Don't you pay bills for that? So this is #2.What about your own tax?...