Stilton comes in two forms
1) White Stilton
2) Blue Stilton
Blue Stilton is made the same way as White Stilton but the cheese curds have a mould (Penicillium roquefortii) added to them during manufacture and the cheese is kept for the mould to grow in the cheese. This gives Blue Stilton a marbling of blue veins running through it and a lovely creamy taste. The blue veining gives Blue Stilton its name. Only seven dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark.
Blue cheese is moldy cheese!
Probably a cow.
Frances Pawlett
from cows
cheese
blue cheese blue cheese blue cheese
Mozeralla cheese originated in Italy.
The Cheese souffle originated in champagne
Italy
Bulgaria
Cheese is molded on purpose. The blue in cheese is the color of mold.
the grilled cheese started in america!
The cheese originated from Jarlsberg, which is in Norway.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese