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How is a root decoction of fennel made?

Answer:
1 oz dried sliced root or 2 oz fresh root, thinly sliced with 1 pint of boiling water, milk or barley water in a non-metallic pot. Steep for 10 minutes. Strain and cover. And more . . .
First answer by Gale Ency. of Alt Med. Last edit by Gale Ency. of Alt Med. Contributor trust: 16 [recommend contributor recommended]. Question popularity: 16 [recommend question].

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