Answers.com > Wiki Answers > Categories > Food & Cooking > Dairy Products > Yogurt > How is bacteria involved in making yogurt?

How is bacteria involved in making yogurt?

In: Yogurt [Edit categories]

Answer:

The bacteria causes the milk to thicken and the yogurt flavor to develop.

First answer by ID1583718401. Last edit by Ayersdy. Contributor trust: 322 [recommend contributor ]. Question popularity: 0 [recommend question].

[report abuse]

Can you answer these Yogurt questions?

	What organisms are used to make yogurt?	Answer it!
	What process is the key to making yogurt?	Answer it!
	How many points in a crunch corner yogurt?	Answer it!
	How many calories is in a corners yogurt?	Answer it!
	How much salt does frozen yogurt contain?	Answer it!

How is bacteria involved in making yoghurt?
bacteria helps with fermentation the types of bacteria used are common bacterias such asLactobacillus bulgaricus or Streptococcus thermophilus
How bacteria is involved in yogurt production?
bacteria has two kinds: good, and bad. bad bacteria causes sickness, but good bacteria helps us in making yogurt, eatable cream and butter.
How is bacteria involved in making cheese?
bacteria in cheese is referred to as L.A.B. culture or lactic acid bacteria. This culture is placed in the cheese to produce lactic acid. This production of lactic acid will kill off other spoilage...
What bacteria is involved in cheese making?
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons If the milk being used in the making of cheese is not pasteurized there is a...
Describe the role of bacteria in yogurt making?
While fermenting, the bacteria produce enzymes which change lactose acid into lactic acid. Acids have a sour taste and this is what gives the yogurt a sour taste. This process also makes the yogurt...