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How is beef graded?

In: Food & Cooking, Grocery Shopping, Food Science [Edit categories]

Answer:

There are 8 beef quality grades based on 2 main criteria: the degree of marbling and the age of the animal being processed.

The 8 grades are:

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Contributor:

Luvhistory2010

First answer by Rudiful2. Last edit by Rudiful2. Contributor trust: 1384 [recommend contributor ]. Question popularity: 14 [recommend question].

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