There are five types of Chinese cooking. Some areas of China serve food with rice. Some serve food with wheat noodles.
There are many ways.
In Yum Cha, waitresses push food trolleys around the large area containing round tables seated with groups of customers. The food is in small servings. The customers call the trolleys over if they see a food they want to eat. The waitress puts the dish on their table, and puts a stamp on a piece of paper which indicates what the customers have ordered.
At home, food is served however. There is no rule or anything.
It is served in a bowl when being bought as fast food. Most Chinese use earthenware dishes, but that is rapidly changing to Western style plastics. In better restaurants, the Chinese eat off china or fine ceramics. (Which they invented).
what do you mean "when is food served in china"? it is served whenever you have a meal... DUH food is served in china whenever someone has a meal just like how we eat our food.. if that was too hard for you to understand then i will put it like this "they all sit at the table and eat. the end" if you wanted the time of the day they eat then it is a very easy question, it is answered with this "when do you eat your meals?" you need to learn to ask questions properly.
educated peoples served as China's scholar-officials.
The China Star in Rochester, Minnesota, is a Chinese restaurant. It was opened in 1995 and now has three branches throughout the city, serving traditional Chinese food.
educated peoples served as China's scholar-officials.
educated peoples served as China's scholar-officials.
educated peoples served as China's scholar-officials.
educated peoples served as China's scholar-officials.
The China Moon Restaurant servers Chinese food such as Chop Suey, Chow Mein, Fried Rice and various vegetation dishes. You can view the full menu online at the China Moon Menu website.
how is food served
Guests are served dinner first in China. If no guest of honor is present, then the eldest is served first as a sign of respect.
Tempura fried shrimp served on top of Chinese mixed vegetables. Probably Cantonese food from China.
Pecking Roast Duck is the China's national food. It is loved by all for its thin and crispy skin. This dish is often served with pancakes, sweet bean sauce or mashed garlic with soy.