How was dark chocolate made?

Answer 1

Putting Dark Chocolate in the mixture.

Answer 2

Well, I was short about 7 oz on "special Dark Chocolate" for a truffle recipe and improvised using the following combination all melted together:

o two (2) squares of unsweetened chocolate

o one stick of butter (1/4 lb)

o 2/3 C of powdered sugar

o 1 T cocoa powder

The truffles got raving compliments, so I must have been close!

Enjoy!

Answer 3

it's hard.First you crab a fruit called a cacao.You take the white seeds out and let them drie for a few days.They will be drie.Then toast them.They will get brown.Grind them into a powder.Then they add milk depending on what kind of choclate you make.Then it is made into paste and added sugar.They are cut into bars and and refrigerated.

Answer 4

Mix coco mix with not to much hot water.Let dry,then eat!!

actually thats not it that will just make really thin chocolate milk, (water) melt cocoa butter on a double boiler and add cocoa powder, butter, and sugar mix and let set and enjoy

Answer 5

Well you add 1 cup of coco and 2 tablespoons of oil, 10 cups of Chocolate Chips, 3 cups of milk, and 1 tablespoon of low fat milk. Mix on high till bubbles then tip in bowl or eat straight away.

Answer 6

Dark chocolate is made the same way as milk chocolate, except there are more cocoa grounds, which makes it healthier. It also has less milk and sugar in it. The bitter taste comes from the extra cocoa powder/grounds, but it still tastes amazingly good.

Answer 7

derived from cocoa beans they are mixed with sugar and milk. the difference is the amount of milk in which makes it white, milk, or dark chocolate. the less milk there is, the darker the chocolate will be. there are many different percentages of dark chocolate ranging from 50% pure cocoa to 100%.

Answer 8

Milk sugar coco and salt