because pf vinegar
The application of heat causes milk to coagulate.
when lactobacillus acidophilus bacteria are added to milk they eat lactose (a type of sugar) present in the milk and give out lactic acid. casein a protein is responsible for coagulation of milk and...
I don't know if it is an ensyme, but I do know that renit is the name of the additive that we use to turn milk into cheese.
cheese happens
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