Meat primarily consists of Protein and fat.
Stomach produces gastric acid, pepsin and other digestive enzymes to break down proteins.
Liver, produces digestive juice-bile. Bile is stored between meals in the gallbladder. At mealtime, it is squeezed out of the gallbladder, through the bile ducts, and into the intestine to mix with the fat in food. The bile acids dissolve fat into the watery contents of the intestine, much like detergents that dissolve grease from a frying pan. After fat is dissolved, it is digested by enzymes from the pancreas and the lining of the intestine.
It goes into your stomach and it breaks it down
Carbohydrates are more easily digested than protein.
margarine
Energy. All food eaten is digested. Food is a chemical that, once digested, turns to energy :) Thats what I Learnt Anyway :)
it's a liquid
The process of digestion begins as soon as food enters the mouth. Lean meat is chewed in the mouth by the teeth and is broken down further by saliva. From there it passes through the esophagus and into the stomach where it is assimilated with the aid of enzymes. Lean meat is digested by the body much easier than fatty meat.
There is a theory that not combining carbohydrates and protein is healthy. Carbohydrates and vegetables or meat and vegetables are both good combinations and can be more easily digested.
Yes, they eat grass and grains as well as their primary diet of animal meat. The grass is not digested (as in ruminants) but is a source of dietary fiber.
Water, oxygen, and carbon dioxide can enter or leave a cell by diffusion without being digested.
It is digested the same way your other food are digested.
It can not be digested because it is the final digested form of fats
No not all things can be digested for instance not all parts of corn can be digested.
not completely digested,and when digested the useful materials are absorbed mostly by the lining of small intestine.