cut meat into small pieces and put in a pot of water with pepper, salt and any other spice you might want to use. when tender, remove from the pot and put in a mortar. pound until smooth and add more canyene pepper, ginger and garlic. when smooth, remove from mortar and fry until brown and dry.
VOILA!! it's ready!
it actually came from hamburg, new york, where it was first introduced as a popular delicacy. that is where the original wad of meat turned into the now popular meat patty in a bun.
Burger King, for instance, uses ground beef patties with no seasoning that are cooked on a gas grill. The condiments are purchasable in a grocery store, and the bun is a sesame seed bun. Overall, pretty successful.
it is use to make a bun
Just put it in a bun, if it is curly, when it is in a bun it will look messy.
A bun, half a bun, a bun and a half, and two buns.
bun boutique
Bun B is 5'10"
Bun Lam was born in 1930, in Hong Kong.
A bun? (Messy bun, Top bun)
A bun is a name for a small bread roll, often one which has been sweetened or spiced, or a roll of hair worn on the back of the head. A bun is also an obsolete term for a squirrel or rabbit, the derivation of the word "bunny" - a small "bun".
a bun is 'un petit pain'
No, it is a bread bun usually not a cake