How is the pit of a Maraschino cherry removed?

Answer:

Cherries are depitted in an automated process before they are turned into any cherry product. First, the cherries are cooled to a very low temperature so they are firm, and then a thin spike punches the pit out of the cherry.

First answer by Teledain. Last edit by Teledain. Contributor trust: 677 [recommend contributor recommended]. Question popularity: 1 [recommend question].