Most of the vegetable oil is extracted by crushing the seeds of oil plants such as groundnut, mustard, sesame, sunflower and Castor etc.
It is a vegetable oil extracted from cotton seeds.
Crude oil is made from prehistoric decomposed plants formed millions of years ago, it is extracted using an oil rig. :)
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
No, it is the oil extracted from the seed of a weed known as rape. Rapeseed oil was originally extracted for use as a motor oil. The oil was later processed to remove most of the erucic acid (a known carcinogen) in the oil. This made it acceptable to the Canadian Authorities as a food oil. It has never been tested by the US FDA, but accepted as safe.
Hydrolyzed cottonseed oil is vegetable oil extracted from a cottonseed that breaks downs compounds when mixed with water. This oil is used in many cosmetics and other toiletries.
Groundnut basically is a legume (Like pulses). But, oil can be extracted from groundnuts. So, you can call them as oil plants.
Plants produce vegetable oil by beta-oxidation. Since oil is more concentrated form of biological energy plants produce oil for better metabolism.
No. It's vegetable oil (from sunflowers) that is found in Lay's. Note: vegetable oil can come from the following plants: canola, sunflowers, corn, and olives.
Coconut oil is not an essential oil. In some recipes coconut oil is used to thicken lotions and creams. There are even soaps that are made with coconut oil. However, low grade coconut oil can go rancid fairly easily, so it is not your best bet for this use.
Plants dont produce oils. they are derivatives of fats and lipids essential for their survival. human beings extract them for their benefit. Vegetable fats and oils are lipid materials derived from plants. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many different parts of plants may yield oil, in commercial practice, oil is extracted primarily from seeds.
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Vegetable oil is made from vegetable seeds.