yeast is used to make breadrise.
Humans have found yeast cells useful since the beginning of human culture. We use fermentation by yeast cells to produce alcohol, vinegar and leavened bread. Yeast cells are useful in research in many ways, including as a model organism for genetics research, molecular biology and medicin. Transgenic yeast cells can also be used to produce specific chemical substances not produced by wild types of yeast.
yeast, Rhizobium
Bread, beer.
Are microwave ovens useful in several steps of yeast bread making
YEAST is the Answer....
yeast is another type of fungi. useful in the production of fuels, vitamins, chemicals, bread, and even medicines such as the vaccine for hepatitis B
The bacteria yeast converts sugar into alcohol.
bakers use yeast to make breads fluffy because yest produce carbon dioxide during fermentation
if yeast is addressed to some change it is easily noticed since it doesn't takes much time to adapt to the changes
The microbe in bread is yeast. Yeast is a living substance and it is useful in bread because it respires and creates bubbles that makes the bread rise. this happens when the bread dough is left in a warm area to rise. The yeast also makes alcohol during this proses but this evaporates when the bread is cooked. the cooking proses also kills the yeast.
Yeast does not absolutely require oxygen to grow. However, the use of anaerobic growth via nutrition from sugars is an extremely inefficient method of growth for the yeast, leaving it much more susceptible to environmental effects that could damage it. Oxygen is immensely more useful for the yeast to grow, but without oxygen, yeast does useful things, like leavening bread and fermenting alcohol.
Fungus is useful because it can go into food! Like for example, Yeast goes into bread to make it rise, and that is a fungus.