Fuel will last only about a month (even that's pushing it) add a bottle of fuel stabilizer (available at your local hardware store) and the fuel will be good for "almost ever"
The short answer: two hours. The details: According to the FDA 2005 Food Code, cooked food should not be in the "danger zone" (135°F - 40°F) for more than six hours, but food should only be in the...
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