For a few years if in an air tight container.
That will depend upon the type of meat. Fatty meats will go rancid in the freezer. So something like bacon or sausage will be good only for a month or two. Pork doesn't last as long as beef. Definitely plan to use frozen meat before a year is up, but sooner is better. See Related Links.
According to the USDA, food that is stored at a consistent temp of 0 degrees Fahrenheit will "always be safe to eat". The fats in frozen meat will eventually turn rancid. Depending upon the meat, its packaging and the storage temperature, it could happen within a few weeks or after a couple years.
it doesn't Answer Always check the label on meat as for how long it may be kept in a freezer; the normal recommendation is to eat frozen meat within 3-4 months.
Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve most foods.
Not reasonably. Meat keeps well if kept frozen, able to be stored for more than a year.
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
12.75 days
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never put cooked meat in the freezer it will spoil
Yes, you can freeze cryovaced meat . 6 months max for total quality.
3 days.
You use preservatives such as salt.
A side of beef will last up to a year while frozen. You do need plenty of freezer space for this amount of beef. Beef or any other meat can keep for a long time in a cold storage, but if it is for a long to do expect the qualilty of taste to be less than fresh meat.
Indefinately often
7 years
freezer!
If this is stored in an airtight container, it can last up to a year. If stored in freezer bags less than that. About 3 months.