As long as it is in a sealed container and the refrigerator is set to 39 degrees (the optimum temperature), cooked meats such as ham will stay fresh for up to 10 days or so. However, the presence of any unusual odor when you open the container, or any mold or growth on any food indicates that it is spoiled and should be discarded.
In my house, these are referred to as "science experiments".
3-5 days
i am hoping it will keep for a couple of days.
Most any cooked food will keep in the refrigerator for about 3-4 days.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
Uncooked, for 1 to 2 days. Cooked, for 2 to 3 days.
They should be safe refrigerated for 3 to 4 days.
It should be good refrigerated for 3 to 4 days.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.