You may store sugar water for up to two weeks in the refrigerator. However, reusing after the two week mark, is not suggested. Fortunately, making sugar water is very simple and inexpensive!
Til somebody eats them
2 min
when u cover the strawberry with sugar, the water enters the strawberries cell membrane. then the strawberries coating will be sweeter
Most source claim that strawberries will not ripen after they are picked. I have had success at ripening strawberries by leaving a stem on the strawberry and positioning the strawberry in a bowl with the stem only into water. The bowl which I use has a tray in the the bottom with slots in it bottom. It is used for holding fruit off the bottom of the bowl. I put water in the dish below the tray and set the strawberries with the stems in the water and the fruit on the tray. I leave the strawberries at room temperature until they are ripen and then refrigerate them.
If you put sugar in strawberries with no water it cannot make syrup. You need something for it to absorb in.
Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.
There is more water in the strawberries than in the sugar. Water always moves from a higher concentration of water to a lower. The sugar will become watery and that is a great way to make a strawberry topping for ice cream.
When sugar is added to the strawberries it causes the water from the strawberries to move out of the strawberries across a semi-permeable cell membrane. The water that moved out of the strawberries produced the watery syrup that coated the strawberries. Sugar increases the rate of osmosis.
no
the moisture in the strawberrys turn the sugar into syrup. basically thick sugar-water with some strawberry flavoring:)
Doubtful. Cup for cup, there is going to be less moisture in the strawberries and quite a bit of sugar.
If you leave water with sugar in it outside, the water will evaporate, leaving behind the sugar
Evaporate the water, which will leave the sugar behind.
When the fruit is sprinkled with sugar, osmosis occurs, drawing the water out. This water dissolves the sugar, creating a sort of juice.